Types of Kebabs Found in Lucknow


Lucknow is quite appropriately known as the city of Nawabs and Kebabs. Famous for it’s food, no restaurant in Lucknow serving Awadhi cuisine can be complete without serving Lucknow Kebabs.

Now trying to rank the best kebabs in Lucknow would be a folly we do not want to commit, since each type of kebab have their own taste and their own lovers.

If you are looking to find the best non-veg restaurant in Lucknow, then that will depend on which kebabs you like. For you ease, we are providing you with a list of kebabs in Lucknow and which one is best suited for you.

1.    Galouti Kebabs: The galouti or galawati kebabs literally means ‘melt in mouth’ kebabs. These are soft textured kebabs, made from minced lamb legs and grounded 3-4 times for the texture. They are then tawa fried in oil/ghee. They taste best with Mughlai paratha.


2.    Shami Kebabs: Part of the Indian, Pakistani and Bangladeshi cuisine, shami kebabs are made from a small patty of minced beef (also made from lamb or mutton) and then shallow fried in oil. They are often served with roti and raita.


3.    Seekh Kebabs: Seekh kebabs are prepared by padding the minced meat on skewers which are then placed on a barbeque grill. Due to direct roasting, seekh kebabs are crispy on the outside.


4.    Kakori Kebabs: Taking its name from the popular town of Kakori near Lucknow, kakori kebabs are made from minced meat that is marinated for about half an hour. Like seekh kebabs, it too is roasted on skewers and served as an appetizer.  


You can find a lot of non-veg restaurants in Lucknow that have a Awadhi cuisine theme serving some or all of these Lucknow kebabs. One of the places you can try out is The Kebab Express located at Carlton Hotel, Hazratganj. With a fine-dine ambience and economical menu specialising in kebabs and biryanis, The Kebab Express is the place to try out the best kebabsin Lucknow.  

See more at-  http://www.thekebabexpress.com/

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