Lucknow Kebabs | Deals & Offers | The Kebab Express
Culinary History of Awadh:
Kebabs and Nawabs
Each Restaurantin Lucknow is not just a standalone operation in a bustling city of over a
million people, but a scion of the rich culinary tradition that was born in the
city much like the poetry that has never quite left the streets and still
pervades the heart and mind and most importantly the soul of every Lucknowite
who has ever lived.
Awadhi Cuisine in Lucknow can be traced back to when
the Bawarchis (chefs) and Rakabdars (gourmet cooks) of the Nawabs
of Awadh invented the “Dum” style of cooking or the art of cooking over
a slow fire, which has become synonymous with Lucknow today. Their spreads
consisted of elaborate dishes such as kebabs, kormas, biryanis,
kaliyas, nahari-kulchas, zarda, sheermal, roomali rotis, and warqi parathas.
The richness of Awadh cuisine lies not only in the variety of cuisine
but also in the ingredients used like mutton, paneer, and rich spices, which
include cardamom and saffron.
Thus, it
comes as no surprise that you’ll find the best kebabs in Lucknow,
considering how Kebabs are an integral part of Awadhi cuisine. There are
several varieties of popular Lucknow kebabs in Awadhi cuisine viz.
Kakori Kebabs, Galawat ke Kebabs, Shami Kebabs, Boti Kebabs, Patili-ke-Kebabs,
Ghutwa Kebabs and Seekh Kebabs are among the known varieties. Some would argue
that you’d also find the best biryani in Lucknow owing to the Dum-Pakht
style of cooking.
Ranking
among the Best Non-Veg restaurants in Lucknow, The Kebab Express is
proud to uphold this rich culinary tradition of Awadh. We at The Kebab
Express are committed to carrying this torch onwards into the future and
add our own distinct flavour to this beautiful transcendence of food into an
Artform.
See more at:- http://www.thekebabexpress.com/
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