The Kebab Express | Best Biryani & Kebabs in Lucknow

The Kebab Express


The Kebab Express offers the best Biryani & Kebabs in Lucknow along with peaceful ambience, outdoor seating all at great prices. Visit us today !

Lucknow is fondly known as the city of Nawabs for its elegance and sophistication in the mannerism of its natives. Apart from this, Lucknow is famed for its graceful cultural existence, luxury and grandeur. Lucknow is also known for its world-class family restaurants. The city is famous for its Lucknow Kebabs and thus tourists visit the city from all over the world and find their comfortable base in some of the best and finest restaurants in Lucknow that are famous for Kebabs all around the world.

The Kebab Express in Lucknow is the best option that gives you an ultimate taste of the spicy and hot kebabs. This lavish restaurant is designed to meet all the requirements of the modern day travelers and thus is impeccably neat in its ambiance and serves its guests with a group of attentive, courteous and friendly staff. The Kebab Express in Lucknow is also well-known for its culinary excellence. The kebabs here are an amazing blend of taste and culture. The history of Kebabs has a long association. The inventor of the dish happens to be Haji Murad Ali who broke his arm during his kebab invention period. With its constant efforts to innovate, The Kebab Express brings together a fantastic concoction of authentic and delicious vegetarian and non-vegetarian kebabs.

The restaurant offers a variety of dishes such as Shaami Kebabs, Seekh Kebabs, Galawati Kebabs, Kakori Kebabs to name a few. The Kebab Express also offers other food items such as Rolls, Curries, Biryani, Bun Kebabs, Breads and Desserts.

In a short span of since its inception, the food quality of “Kebab Express” by the virtue of its authenticity has made a mark with its clients. A menu of the above mentioned range is enclosed herewith for your selection. We are open from 12:30 Noon to 11 p.m

2012
The Kebab Express started off as the only Quick Service Restaurant (QSR) serving authentic Awadhi Non-vegetarian and Vegetarian cuisine ranging from Kebabs, Rolls, Curries, Biryani, Bun Kebabs, Breads and Desserts. This restaurant got a very good response from the public which loved the taste of the food. The guests till date park their cars outside and have their food brought to them in their respective vehicles.

2013
Owing to the love and affection received from the public, The Kebab Express started off with Home Deliveries along with the QSR. The Home deliveries are free of cost within a radius of 5 km. The quality of the packaging is great. The restaurant uses the impregnable food grade packaging which is fit for deliveries and keeps the food safe.

2014

It was this year when the restaurant opened up with an extended air conditioned Dine In section having an accommodation of 40 people and an open air seating of 12- 15 people in the verandah. This move was welcomed by our esteemed customers who till visit the restaurant to relish the food and the ambience.

See more at:-  http://www.thekebabexpress.com/main.html

Comments

Post a Comment

Popular posts from this blog

Lucknow Kebabs | Deals & Offers | The Kebab Express

Image
Culinary History of Awadh: Kebabs and Nawabs Each Restaurantin Lucknow is not just a standalone operation in a bustling city of over a million people, but a scion of the rich culinary tradition that was born in the city much like the poetry that has never quite left the streets and still pervades the heart and mind and most importantly the soul of every Lucknowite who has ever lived. Awadhi Cuisine in Lucknow can be traced back to when the Bawarchis (chefs) and Rakabdars (gourmet cooks) of the Nawabs of Awadh invented the “Dum” style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spreads consisted of elaborate dishes such as kebabs , kormas, biryanis , kaliyas, nahari-kulchas, zarda, sheermal, roomali rotis, and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices, which include cardamom and saffron. Th...
Read more

Types of Kebabs Found in Lucknow

Image
Lucknow is quite appropriately known as the city of Nawabs and Kebabs. Famous for it’s food, no restaurant in Lucknow serving Awadhi cuisine can be complete without serving Lucknow Kebabs . Now trying to rank the best kebabs in Lucknow would be a folly we do not want to commit, since each type of kebab have their own taste and their own lovers. If you are looking to find the best non-veg restaurant in Lucknow , then that will depend on which kebabs you like. For you ease, we are providing you with a list of kebabs in Lucknow and which one is best suited for you. 1.     Galouti Kebabs: The galouti or galawati kebabs literally means ‘melt in mouth’ kebabs. These are soft textured kebabs, made from minced lamb legs and grounded 3-4 times for the texture. They are then tawa fried in oil/ghee. They taste best with Mughlai paratha. 2.     Shami Kebabs: Part of the Indian, Pakistani and Bangladeshi cuisine, shami kebabs are made from a sma...
Read more

Awadhi Cuisine in Lucknow | The Kebab Express

Image
3 things we learned from serving the Lucknow Food Lovers The Kebab Express has been one of the leading Veg and Non-Veg Restaurants in Lucknow for nearly half a decade and our growth in the city has taught us a number of things about the food and hospitality industry. We are more aware of the likes and dislikes of the people of this city and have realised that knowing your customers is one of the most important aspects for a Restaurant in Lucknow. 1.      Kebabs are never too many! This is a key understanding we learnt from our consistent practice with Awadhi Cuisinein Lucknow . A restaurant’s signature dishes must always be in abundance to ensure it never falls short of serving as many patrons as required. For us, we’re proud to have some of the Best Kebabs in Lucknow, and thus we always have Kebabs in abundance. 2.                  Cultural meals always remain ...
Read more