Kebabs in Lucknow | The Kebab Express
3 dishes that are the essence of Lucknow Awadhi Cuisine inLucknow finds its roots in the heritage of the Kosala kingdom in Ayodhya carried down to the courts of the Nawabs where it was crafted and perfected into the elaborate and intricate cuisine we see today. The Kebab Express owes its style and dexterity to the Bawarchis (chefs) and Rakabdars (gourmet cooks) of Awadh invented the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spreads consisted of elaborate dishes such as Lucknow kebabs , kormas, biryanis, kaliyas, nahari-kulchas, zarda, sheermal, roomali rotis, and warqi parathas. In our capacity as one of the Best Non-Veg Restaurants in Lucknow we present 3 dishes that are quintessentially Lucknow on a plate: 1. Galawati Kebab Undoubtedly the BestKebabs in Lucknow , the Galawati Kebabs have a rich and fascinating history involving a Toothless Nawab, a huge appetite and a...