The Kebab Express

Awadhi Cuisine in Lucknow has lot of influence from the Mughlai style of cooking and has lot more common with Hyderabadi and kashmir food. The Awadhi Cuisine comprises of both vegetarian and meat dishes, which assents Dum Style of Cooking as can be seen in the Best Biryani and Best Kebabs in Lucknow or cooking over mild wood coal fire which has become significant symbol of lucknawi cuisine with numerous restaurants in Lucknow offering succulent dishes. Mughlai cuisine is well known for it luxuriance. It’s eminent for the utilization of exotic herbs, spice & dry fruits and nuts. Mughals did everything in exhilarating style and wonder. Since they consumed extremely rich flavored food, they reduced their intake during lunch. Mughlai cuisines utilize lots of milk and cream with spices and flavours. That is why Mughlai cuisine ingredients are rich in protein, carbohydrates & fats. Contrary to popular belief, Awadhi dishes do not incorporate of hundred-odd spices to p

History Of the Galawati By The Kebab Express: Lucknow is known as the Paris Of The East during the Nawabi era. Art, culture and architecture flourished during this period, so did the cuisine. The Nawabs were very fond of sumptuous food, which is known as ‘Awadhi cuisine’ till date. The story of the famous Galawati kebab inlucknow quite the fascinating story. It is said that the Nawab of Lucknow, Nawab Asaf-Ud-Dowlah, had lost all teeth. But, the toothless nawab was so enormous there was no horse could carry him. What was his mystery? Legend has it that he charged the formation of a variant of his dearest kebabs that could be eat without using his teeth. The Nawab’s cook outlined another kebab that would utilize the finest lamb cuts, and include a tenderizer along with flavor to the entire preparation with a brilliant zest blend. Henceforth known as the ‘Galawati Kebab’, it became an innate part of the culture and tradition of this city. One can find these mouth-watering